Join us for our second themed three course dinner that is 100% gluten-free friendly!
With this month's menu, we will be taking on Thanksgiving classics with an elevated twist.

Over the course of the evening, Chef Alan will come out and introduce each course, explaining the thoughts and processes behind them.

Courses (unfortunately due to the nature of the dining experience, substitutions will not be available):

First - Grandma's Green Bean Casserole
Second - Prosciutto Wrapped Turkey Breast with Mashed Potatoes & Gravy
Third - Apple Pie Fry Bread
Beverage - Your choice of Housemade Soda or Pepsi brand sodas.

Seating will begin at 7:15 and the first course will be served promptly at 7:30.

As a friendly reminder, with this being an outdoor venue in November we recommend dressing warmly!