Join us for our third themed three course dinner that is 100% gluten-free friendly!
With this month's menu, we will be taking on Italian classics with an elevated twist.

Over the course of the evening, Chef Alan will come out and introduce each course, explaining the thoughts and processes behind them.

Courses (unfortunately due to the nature of the dining experience, substitutions will not be available):

First - Tapenade Antipasto (assorted Italian dips)
Second - Penne alla Carbonara (pasta with egg & bacon lardons)
Third - Tiramisu (espresso cake)
Beverage - Your choice of Housemade Soda or Pepsi brand sodas.

Seating will begin at 7:15 and the first course will be served promptly at 7:30.

As a friendly reminder, with this being an outdoor venue in December we recommend dressing warmly!